Rodney Rohde

microbiology researcher

3 stories

3 quotes

Don’t quit eating fruits and vegetables,
During an active outbreak, the greatest reduction in risk comes from avoiding produce identified in outbreak investigations, favoring cooked vegetables when possible, and selecting fruits that are peeled before eating,
Home-grown produce and farmers' market produce can be lower risk if produced using safe water, good sanitation, and sound agricultural practices, but they are not inherently safer than commercially grown produce,

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