Pablo Rivero

American beef tends to be slightly sweeter, while ours has a deeper, more intense flavour and there’s more collagen to the texture in cuts such as rib-eye, short ribs and skirt,

• Rivero said
  Buenos Aires Timesbatimes.com.ar/news/economy…Jun 30, 13:50

All the decisions you take when you're talking about a big, important business are composed of various little positive signals,

• Rivero, whose Buenos Aires restaurant is routinely ranked one of the best in the world, said by phone from New York
  Buenos Aires Timesbatimes.com.ar/news/economy…Jun 30, 13:50